3-Face Fillets--thicc and chonky

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HerrTick
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3-Face Fillets--thicc and chonky

Unread post by HerrTick »

3-face fillets are cool. They can yield a great-looking smooth edge with minimal effort when they work right.

However, I find that often the resulting surface of a 3-face fillet is very "heavy", with dense pole structure and slow regen times. Also, these surfaces can be prone to corruption further downstream. I've had to abandon and restructure 3-face fillets more than once.

I've observed similar behavior in SW, Creo, and NX.

What say you, good people of CADForum?
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zxys001
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Re: 3-Face Fillets--thicc and chonky

Unread post by zxys001 »

.. I've rarely ever used them and similarly their convergent/divergent behavior and look does not play well downstream and beyond (STEP files)
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matt
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Re: 3-Face Fillets--thicc and chonky

Unread post by matt »

I've used them a few times, but not much. Some other technique always seems to fit the need better.
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Lucas
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Re: 3-Face Fillets--thicc and chonky

Unread post by Lucas »

Rarely use it, most times I use the standard fillet or I would focus on the sketch/surface
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HerrTick
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Re: 3-Face Fillets--thicc and chonky

Unread post by HerrTick »

Once in a while I will use a temporary 3-face fillet to establish ideal silhouette edge to make a pair of tangent fillets.
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